Tindora Chutney Recipe

Tindora Chutney Recipe
Photo Credit: http://www.talimpu.com/2012/03/14/spicy-tindora-chutney/
Tindora Chutney is a spicy and tasty recipe. Learn how to make/prepare Tindora Chutney by following this easy recipe.
Tindora Chutney Recipe
Preparation Time 10 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 6
  • 500g Tindora (Coccinia Grandis)
  • 1 tsp Urad Dal
  • 1 tsp Mustard
  • 3 green Chilies
  • Curry leaves (few)
  • 1 pinch Turmeric powder
  • 2 tbsp Tamarind pulp
  • Asafetida (little)
  • 3 tsp Oil
  • Salt to taste
How to make Tindora Chutney:
  • Clean and wash the tindora. Chop them into very small pieces.
  • Heat oil in a pan; add the slit chilies, tindora and salt.
  • Cover with a lid and cook them for 5 minutes.
  • When they are done remove from the heat and let it cool.
  • Add tamarind, asafetida, and turmeric powder without adding water.
  • Finally season it with urad dal, mustard seeds and few curry leaves.
Serve it with dosa and ghee rice.