Tindora Fry Recipe

• 3 cups Ivy Gourd or Tindora (sliced)
• ¼ cup Shallots (chopped)
• 1 tsp Red Pepper (crushed)
• 2 Garlic Cloves (crushed)
• 9-10 pieces Coconut Pieces
• 4 tbsp Oil
• ¼ tsp Mustard Seeds
• ¼ tsp Turmeric Powder
• Salt (to taste)

• Take oil in a pan and crackle mustard seeds.
• Stir in shallots, red pepper, garlic, and coconut pieces. Fry until the shallots turn deep brown in color.
• Mix in turmeric powder and tindora. Flavor with salt and cook on medium flame, until the tindora turns tender and the mixture is completely dry.
• Serve hot.