Toast Skagen Recipe

• 500 gm small Shrimp (peeled)
• ¼ cup Mayonnaise
• ¼ cup Crème Fraiche
• 3 tbsp fresh Dill (chopped)
• ½ tbsp Lemon Juice
• Salt (to taste)
• White Pepper (to taste)
• 4 slices of White Bread
• Butter (as required)
  
  For the Garnish:
• 90 gm Whitefish Caviar
• Lemon Wedges (as required)
• Few Shrimp (peeled)

• Take together shrimps, mayonnaise, crème fraiche, dill, and lemon juice in a large mixing bowl and mix well. Season to taste with salt & pepper.
• Heat butter in a pan and fry the bread slices until golden in colour.
• Place the fried breads in serving plates.
• Spoon shrimp mixture over each bread and top with caviar and shrimp.
• Serve with lemon wedges.