Toasted Bread with Chocolate Recipe

Toasted Bread with Chocolate makes a great snack for kids. Learn how to make/prepare Toasted Bread with Chocolate by following this easy recipe.

Toasted Bread with Chocolate Recipe
Difficulty	Easy
Recipe Type	Veg.
Serves	8
Calories Per Serving	220

Ingredients:

8 ½-inches thick slices good Bread (such as a Rustic Peasant Bread or a real Baguette)
1 tbsp extra-Virgin Olive Oil (for drizzling)
4 oz. best-quality Bittersweet Chocolate (very coarsely chopped, to make 1 cup)
Sea Salt/ Kosher Salt (for sprinkling)

How to make Toasted Bread with Chocolate:

Place bread slices on a baking sheet and toast in the broiler 4 inches away from the element on high heat till they turn golden on both sides, about 1 to 2 minutes for each side.
Drizzle olive oil on the bread slices.
Sprinkle the bittersweet chocolate on top of each slice.
Turn the broiler off and return the slices back to the broiler. Allow the chocolate to melt in the broiler heat for about 1 minute.
Smooth out the chocolate with a knife.
Sprinkle some sea salt on each slice and serve.