Toasted Bread with Chocolate Recipe

Toasted Bread with Chocolate makes a great snack for kids. Learn how to make/prepare Toasted Bread with Chocolate by following this easy recipe.
Toasted Bread with Chocolate Recipe
Difficulty Easy
Recipe Type Veg.
Serves 8
Calories Per Serving 220
  • 8 ½-inches thick slices good Bread (such as a Rustic Peasant Bread or a real Baguette)
  • 1 tbsp extra-Virgin Olive Oil (for drizzling)
  • 4 oz. best-quality Bittersweet Chocolate (very coarsely chopped, to make 1 cup)
  • Sea Salt/ Kosher Salt (for sprinkling)
How to make Toasted Bread with Chocolate:
  • Place bread slices on a baking sheet and toast in the broiler 4 inches away from the element on high heat till they turn golden on both sides, about 1 to 2 minutes for each side.
  • Drizzle olive oil on the bread slices.
  • Sprinkle the bittersweet chocolate on top of each slice.
  • Turn the broiler off and return the slices back to the broiler. Allow the chocolate to melt in the broiler heat for about 1 minute.
  • Smooth out the chocolate with a knife.
  • Sprinkle some sea salt on each slice and serve.