Tofu and Tomato Pasta Sauce Recipe

Tofu and Tomato Pasta Sauce is a liquid gravy that adds flavor to any dry snack. Learn how to make/prepare Tofu & Tomato Pasta Sauce by following this easy recipe.
Tofu and Tomato Pasta Sauce Recipe
Preparation Time 10 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
  • 2-3 cloves Garlic
  • 1 large Onion (diced)
  • 2 tbsp Oil
  • 1 Green Pepper (diced)
  • 300-500 g Tofu (crumbled)
  • 1 (425 g) Tomato Puree
  • 2 tsp Sugar
  • ½ tsp Salt
  • 1 tsp Basil (dried)
  • 1 tsp Marjoram
  • Dash of Hot Chilly Sauce
  • 2 tbsp Parsley (chopped)
  • 400-500 g Spaghetti or Fettuccine
How to make Tofu and Tomato Pasta Sauce:
  • Take a saucepan and heat oil in it.
  • Add crushed garlic and onion.
  • After 2 minutes, add green pepper and cook for 5 minutes.
  • Add crumbled tofu to the mixture. Cook for 5 minutes, stirring occasionally. Allow the liquid to boil away.
  • Add tomato puree, sugar, salt, basil, marjoram, hot chilly sauce and spaghetti. Sauté the ingredients and cook for 15 minutes.
  • Garnish with parsley, when it's ready to eat.