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Indian Recipes : Tofu and Tomato Pasta Sauce Recipe
Tofu and Tomato Pasta Sauce is a liquid gravy that adds flavor to any dry snack. Learn how to make/prepare Tofu & Tomato Pasta Sauce by following this easy recipe.

Tofu and Tomato Pasta Sauce Recipe
Preparation Time
10 Minutes
Cooking Time
30 Minutes
Recipe Type
Serves 4

• 2-3 cloves Garlic
• 1 large Onion (diced)
• 2 tbsp Oil
• 1 Green Pepper (diced)
• 300-500 g Tofu (crumbled)
• 1 (425 g) Tomato Puree
• 2 tsp Sugar
• ˝ tsp Salt
• 1 tsp Basil (dried)
• 1 tsp Marjoram
• Dash of Hot Chilly Sauce
• 2 tbsp Parsley (chopped)
• 400-500 g Spaghetti or Fettuccine
How to make Tofu and Tomato Pasta Sauce:
Take a saucepan and heat oil in it.
Add crushed garlic and onion.
After 2 minutes, add green pepper and cook for 5 minutes.
Add crumbled tofu to the mixture. Cook for 5 minutes, stirring occasionally. Allow the liquid to boil away.
Add tomato puree, sugar, salt, basil, marjoram, hot chilly sauce and spaghetti. Sauté the ingredients and cook for 15 minutes.
Garnish with parsley, when it’s ready to eat.

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