Tofu Bhurji Recipe

Tofu Bhurji is a light and nutritious vegetarian recipe. Learn how to make/prepare Tofu Bhurji by following this easy recipe.
Tofu Bhurji Recipe
Difficulty Easy
Recipe Type Veg.
  • 455 gm Tofu
  • 1 Onion (big)
  • 2 Tomatoes
  • 4 Garlic pods
  • 1-1/2 tsp Chilly powder
  • 2 Pieces green chillies
  • 1 Small size piece cinnamon
  • Few cloves
  • 1 tsp Ani seeds
  • 1 Inch piece ginger
  • 2 tbsp Grated coconut
  • Oil as required
  • Few Coriander leaves
  • Salt to taste
How to make Tofu Bhurji:
  • Heat oil in a pan and add the cloves, cinnamon, and ani seeds.
  • Add ground ginger, garlic, onion.
  • Fry until onion becomes golden brown.
  • Now add chopped tomatoes, chilli powder and slit green chillies.
  • Saute them for about 10 minutes over low heat, until the ingredients become thick.
  • Add salt to taste.
  • Now add the shredded tofu and coconut, stir it.
  • Cook it for 5 minutes on low flame.
  • Garnish with coriander leaves.