Tofu Egg Salad Recipe

Tofu Egg Salad Recipe
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Tofu Egg Salad is a tasty egg salad prepared without the egg. Learn how to make/prepare Tofu Egg Salad by following this easy recipe.
Tofu Egg Salad Recipe
Preparation Time 10 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
Calories Per Serving 283
  • 2 lbs firm Tofu
  • ½ cup Soy Mayonnaise
  • 3 tbsp Dijon Mustard
  • 1 tsp Cayenne Pepper
  • ½ tsp Turmeric
  • 2 tbsp Parsley (chopped)
  • 1 tbsp fresh Dill (chopped)
  • ½ cup Green Onion (diced)
  • Salt (to taste)
  • Pepper (to taste)
How to make Tofu Egg Salad:
  • Drain the tofu and cut it into ¼ pieces.
  • Wrap the tofu pieces in paper towels and weigh it down with some heavy canned foods or any other weights.
  • Refrigerate it for 10 to 20 minutes.
  • Remove and mash the tofu pieces in a large bowl, using a wooden spoon.
  • Add soy mayonnaise, Dijon mustard, cayenne pepper, turmeric, parsley, dill, green onion, salt and pepper. Mix well.
  • Refrigerate until chilled.
  • Serve.