Tofu Lasagna Recipe

• ½ (12 ounce) package uncooked Lasagna Noodles
• 1 (12 ounce) package firm Tofu (crumbled)
• 2 Eggs
• ¼ tsp Salt
• ¼ tsp Black Pepper
• ¼ tsp ground Nutmeg
• 2 tbsp Milk
• 1 cup Spaghetti Sauce
• 1 tbsp dried Parsley
• 2 cups Mozzarella Cheese (shredded, divided)
• ½ cup grated Parmesan Cheese

• Preheat oven to 350 degrees F.
• Cook lasagna for 8-10 minutes in salted water until tender but firm. Drain properly.
• Combine tofu, eggs, salt, pepper, nutmeg, milk, spaghetti sauce, parsley, and 1 cup mozzarella cheese in a large mixing bowl.
• Spread half of the mixture in a 9x13 inch baking dish.
• Place the noodles over the sauce mixture and layer with remaining sauce mixture.
• Sprinkle with remaining mozzarella cheese and parmesan cheese.
• Bake for 25-30 minutes.
• Remove and serve hot.