Tofu Lasagna Recipe

Tofu Lasagna is a very popular recipe. Learn how to make/prepare Tofu Lasagna by following this easy recipe.
Tofu Lasagna Recipe
Preparation Time 15 Minutes
Cooking Time 50 Minutes
Difficulty Average
Recipe Type Non Veg.
  • ½ (12 ounce) package uncooked Lasagna Noodles
  • 1 (12 ounce) package firm Tofu (crumbled)
  • 2 Eggs
  • ¼ tsp Salt
  • ¼ tsp Black Pepper
  • ¼ tsp ground Nutmeg
  • 2 tbsp Milk
  • 1 cup Spaghetti Sauce
  • 1 tbsp dried Parsley
  • 2 cups Mozzarella Cheese (shredded, divided)
  • ½ cup grated Parmesan Cheese
How to make Tofu Lasagna:
  • Preheat oven to 350 degrees F.
  • Cook lasagna for 8-10 minutes in salted water until tender but firm. Drain properly.
  • Combine tofu, eggs, salt, pepper, nutmeg, milk, spaghetti sauce, parsley, and 1 cup mozzarella cheese in a large mixing bowl.
  • Spread half of the mixture in a 9x13 inch baking dish.
  • Place the noodles over the sauce mixture and layer with remaining sauce mixture.
  • Sprinkle with remaining mozzarella cheese and parmesan cheese.
  • Bake for 25-30 minutes.
  • Remove and serve hot.