Tofu Pumpkin Pie Recipe

Tofu Pumpkin Pie is a simple and delicious recipe, enriched with lots of spices. Learn how to make/prepare Tofu Pumpkin Pie by following this easy recipe.
Tofu Pumpkin Pie Recipe
Preparation Time 60 Minutes
Cooking Time 75 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 8
  • 1 (16-ounce) can Pureed Pumpkin
  • ¾ cup Sugar (or ½ cup Maple Syrup)
  • ½ tsp Salt
  • 1 tsp Cinnamon (ground)
  • ½ tsp Ginger (ground)
  • ¼ tsp Cloves (ground)
  • 1 tsp Allspice (ground, optional)
  • ½ tsp Nutmeg (ground, optional)
  • 2-3 tbsp Cornstarch (to firm up the pie filling)
  • 1 (10-12 ounces) package Silken/ Soft Tofu
  • 1 9-inch Vegan Pie Shell (unbaked)
How to make Tofu Pumpkin Pie:
  • Preheat oven to 425 °F.
  • Combine together pumpkin and sugar. Blend well.
  • Add salt, cinnamon, ginger, cloves, allspice, nutmeg, cornstarch and tofu. Mix the ingredients thoroughly.
  • Pour the preparation into the pie shell.
  • Bake in the oven for 15 minutes.
  • Reduce the oven temperature to 350°F and bake for another 60 minutes.
  • Remove the pie and cool in the refrigerator.
  • Cut into slices and serve.