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| Indian Recipes : Tofu Stuffed Peppers Recipe Tofu Stuffed Peppers is a very popular recipe. Learn how to make/prepare Tofu Stuffed Peppers by following this easy recipe. |
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| Difficulty: |
Easy | Recipe Type: |
Veg. |
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| Ingredients: |
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• 5 Green bell peppers
• 1 Cup tofu
• 2 Cans of Campbells tomato soup
• 1 Rib of celery, chopped
• 1/2 Cup of mushrooms, finely chopped
• Freshly ground black pepper
• 1 Cup mixed vegetables, chopped
• 1 Cup brown rice, cooked
• 1 Onion, chopped
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| How to make Tofu Stuffed Peppers: |
| • | Cut the potato and carrot into small pieces.
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| • | Fry mushrooms, onion, and celery in lots of vegetable stock until tender.
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| • | Add same amounts of mixed vegetable, cooked rice and tofu in bowl. Mix fried onion mixture and pepper to bowl.
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| • | Slice the top off of the peppers and put it aside. From the peppers, remove the seed then add peppers to boiling water.
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| • | Boil very briefly for minutes and remove from the pot and then rinse with cold water.
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| • | Layer peppers in baking dish and fill each with tofu mixture.
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| • | Then pour tomato soup over the peppers and separate the cap over each pepper.
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| • | Put lid on baking dish and bake at 180 degrees Celsius for one hour.
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| • | Serve. |
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