Tofu Stuffed Peppers Recipe

Tofu Stuffed Peppers is a very popular recipe. Learn how to make/prepare Tofu Stuffed Peppers by following this easy recipe.
Tofu Stuffed Peppers Recipe
Difficulty Easy
Recipe Type Veg.
  • 5 Green bell peppers
  • 1 Cup tofu
  • 2 Cans of Campbells tomato soup
  • 1 Rib of celery, chopped
  • 1/2 Cup of mushrooms, finely chopped
  • Freshly ground black pepper
  • 1 Cup mixed vegetables, chopped
  • 1 Cup brown rice, cooked
  • 1 Onion, chopped
How to make Tofu Stuffed Peppers:
  • Cut the potato and carrot into small pieces.
  • Fry mushrooms, onion, and celery in lots of vegetable stock until tender.
  • Add same amounts of mixed vegetable, cooked rice and tofu in bowl. Mix fried onion mixture and pepper to bowl.
  • Slice the top off of the peppers and put it aside. From the peppers, remove the seed then add peppers to boiling water.
  • Boil very briefly for minutes and remove from the pot and then rinse with cold water.
  • Layer peppers in baking dish and fill each with tofu mixture.
  • Then pour tomato soup over the peppers and separate the cap over each pepper.
  • Put lid on baking dish and bake at 180 degrees Celsius for one hour.
  • Serve.