Tofu Tacos Recipe

• 1 (16 oz) package garden herb Tofu (crumbled)
• 2 tbsp Vegetable Oil
• 1 clove Garlic (minced)
• ½ cup Onion (chopped)
• 2 tsp Chili Powder
• ¼ tsp Paprika
• ¼ tsp Cayenne Pepper
• ¼ tsp Cumin (ground)
• ¼ tsp Salt
• ½ Lime (juiced)
• ½ cup Tomato Sauce
• ¼ cup fresh Cilantro (chopped)
• 10 medium Taco Shells (heated)
• 2 cups Lettuce (shredded)
• 2 Tomatoes (chopped)
• 1 Avocado (peeled, pitted and diced)
• 1 cup Cheddar Cheese (shredded)
• ¼ cup Salsa

• Place a large skillet over medium heat and add tofu, vegetable oil, garlic and onion. Stir fry for 5 minutes.
• Add chili powder, paprika, cayenne pepper, cumin, salt, lime juice and tomato sauce. Stir and cook for 3 minutes.
• Add in the cilantro. Stir.
• Remove and transfer to a serving bowl.
• Spoon the tofu mixture into taco shells.
• Top the shells with lettuce, tomatoes, avocado, cheddar cheese and salsa.