Tom Yum Goong Recipe

• 3 Cups water
• 2 Stalks lemon grass
• 3 Lime leaves
• 2 tbsp Tamarind paste
• 1 tbsp Fish sauce
• 1 Onion (small)
• 1/2 Cup shrimps
• 2 tbsp Chilli paste
• Fresh chilli peppers
• 1 Tomato (small)
• 1 Lime (small)
• Fresh cilantro leaves

• Cut shrimp into pieces.
• Cut onion, tomato into slices.
• Boil water.
• Add lime leaves, fish sauce, lemon grass and tamarind paste.
• Mix shrimp pieces and boil.
• Add sliced onion and chilli paste.
• Boil till shrimp pieces are cooked.
• Add chilli peppers and sliced tomatoes.
• Take it off from the heat.
• Mix lime juice and fish sayce.
• Adorn with fresh cilantro leaves.