Tomato Bread Recipe

Tomato Bread Recipe
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Tomato Bread is a very popular recipe. Learn how to make/prepare Tomato Bread by following this simple & easy recipe.
Tomato Bread Recipe
Preparation Time 15 Minutes
Cooking Time 45 Minutes
Difficulty Average
Recipe Type Non Veg.
  • 1 tsp Salt
  • 1 tbsp Sugar
  • 1 tbsp Shortening
  • 1 package Active Dry Yeast
  • ¾ cup Warm Water
  • 3 oz Tomato Paste
  • 2¼ cups Bread Flour (Maida)
  • 1 Egg White
  • 1 tsp Poppy Seeds (Khuskhus)
How to make Tomato Bread:
  • Combine together salt, sugar, shortening, yeast, water, and tomato paste in a large mixing bowl.
  • Gradually, add the flour and knead for 5 minutes.
  • Place dough in a greased bowl and also grease the top of it. Cover and place at a warm place for 1 hour, until double in size.
  • Knead again for 4 minutes and shape into a loaf. Place on a buttered (8x5-inch) loaf pan and cover again to rise until double.
  • Brush with egg white and sprinkle poppy seeds on top. Make 3 slits across the top and bake at 375 degrees F for 45 minutes.
  • Reverse on a platter and wrap into a clean cloth.
  • Slice after cooling.
  • Serve wark.