Tomato Chutney In Oil Recipe

• 4 oz Mustard Oil
• 1 tsp Mustard Seeds
• 3 tsp Chilli Powder
• 1 tsp Salt
• 1 tsp Pepper
• 1 lb Tomatoes
• 1 large Onion
• 4 oz Vinegar

• Finely chop onion and tomatoes; mix it well.
• Now add vinegar, salt, chilli powder and sugar; stir it well.
• In a frying pan, heat oil and fry mustard seeds for 2-3 minutes.
• Spoon tomato mixture and sauté until chutney thickens.
• Allow it to cool and store it in a bottle.