Tomato Jam Recipe

The sweet red Tomato Jam is a nice accompaniment to goat cheese. Learn how to make/prepare Tomato Jam by following this easy recipe.
Tomato Jam Recipe
Difficulty Easy
Rating 5.5 / 10 (2 votes)
Recipe Type Veg.
  • 4 Pounds medium-ripe tomatoes
  • 4 Cups sugar
  • 2 Cups vinegar
  • 1/2 tbsp Broken stick cinnamon
  • 1 tsp Whole cloves
  • 1/2 tsp Whole allspice
How to make Tomato Jam:
  • Wash, peel and cut tomatoes.
  • Put them in preserving kettle.
  • Now add vinegar, cloves, allspice, sugar and cinnamon.
  • Simmer, till thick, keep stirring.
  • Pour into hot jars, leaving about 1/4-inch space at top.
  • Cover the jars with hot canning lids and process in hot water bath for 15 minutes.