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Indian Recipes : Tomato Jam Recipe
The sweet red Tomato Jam is a nice accompaniment to goat cheese. Learn how to make/prepare Tomato Jam by following this easy recipe.

Tomato Jam Recipe
Difficulty
Easy
Rating
5.5 / 10 ( 2 votes)
Recipe Type
Veg.

Ingredients:
• 4 Pounds medium-ripe tomatoes
• 4 Cups sugar
• 2 Cups vinegar
• 1/2 tbsp Broken stick cinnamon
• 1 tsp Whole cloves
• 1/2 tsp Whole allspice
How to make Tomato Jam:
Wash, peel and cut tomatoes.
Put them in preserving kettle.
Now add vinegar, cloves, allspice, sugar and cinnamon.
Simmer, till thick, keep stirring.
Pour into hot jars, leaving about 1/4-inch space at top.
Cover the jars with hot canning lids and process in hot water bath for 15 minutes.




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