Tomato Ketchup Recipe

Tomato Ketchup Recipe
Photo Credit:
Tomato Ketchup is not just a good appetizer but also doubles as a great medicine. If you are suffering from cough and cold, consuming a bowl of soup should bring your system back to normalcy.
Tomato Ketchup Recipe
Difficulty Average
Rating 7.4 / 10 (12 votes)
Recipe Type Veg.
  • 1 Kg Ripe tomatoes
  • 1/2 Cup sugar
  • 2 Cups vinegar
  • 2 tbsp Mustard (dry)
  • 1 tbsp Black pepper
  • 1 tsp Cloves
How to make Tomato Ketchup:
  • Heat the tomatoes till they get boiled.
  • Drain so that seeds are removed.
  • Keep them for cooling.
  • Now add sugar, vinegar, dry mustards, black pepper and cloves.
  • Cook it over medium heat for 3 hours.
  • Put it into jars and seal it properly.
  • Process it in boiling water bath for 15 minutes.
  • Tomato Ketchup is ready.