Tomato-Mint Soup Recipe

• 1 tbsp Corn Flour
• 5-6 sprigs of Mint Leaves (finely chopped)
• 2 tsp Onion
• 2 tsp Carrot
• 1/4 tsp Ginger Paste
• 3 large Tomatoes (boiled)
• 1 tbsp Butter
• 2 Green Chilies
• 2 tsp Sugar
• Salt as per taste

• Peel and cut the tomatoes.
• Make a fine paste of tomatoes and chillies.
• Take a kadai, add butter and prepared tomato paste.
• Boil it till it turns red in color.
• Enjoy it hot.