| • | Take a frying pan and heat two tsp of oil.
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| • | Add chopped onions and saute till they turns pink in color.
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| • | Add tomato puree, turmeric powder and salt.
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| • | Heat it for a few minutes and then add the mushrooms.
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| • | For about 10 minutes, cover the frying pan.
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| • | Before removing from the heat, add garam masala and stir well.
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| • | Mix cardamom powder at the end.
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| • | Garnished with coriander leaves.
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| • | Serve hot |
