Tomato-Onion-Coconut Chutney Recipe

Tomato-Onion-Coconut Chutney Recipe
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Tomato-Onion-Coconut Chutney tastes great with dosas. Learn how to make Tomato-Onion-Coconut Chutney by following this easy recipe.
Tomato-Onion-Coconut Chutney Recipe
Preparation Time 15 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Rating 6.0 / 10 (1 vote)
Recipe Type Veg.
  • 4 Tomatoes (chopped)
  • 4 Onions (chopped)
  • 1/4 Coconut (grated)
  • 3 green Chilies (chopped)
  • 1 sprig Curry leaves
  • 1 tsp Coriander leaves
  • Salt to taste
  • Oil for frying
How to make Tomato-Onion-Coconut Chutney:
  • Heat oil in a pan
  • When hot enough, add onions to it.
  • Once onions are golden brown, add tomatoes, green chilies, coriander and curry leaves.
  • When this mixture is well cooked, add coconut.
  • Mix Well.
  • Remove from heat.
  • When it's cool enough, grind in mixer with little salt and water.
Serve with Dosa.