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Indian Recipes : Tomato Pickle Recipe
Tomato Pickle is a very popular recipe. It is served as a side dish to the Rajma (red bean) curry and rice. Learn how to make/prepare Tomato Pickle by following this easy recipe.

Tomato Pickle Recipe
Difficulty
Average
Rating
7.5 / 10 ( 2 votes)
Recipe Type
Veg.

Ingredients:
• 4 large Ripe Tomatoes
• 3 fresh Red Chilies (minced)
• 1 tbsp Garlic (minced)
• 1 tbsp Ginger (minced)
• 1 tsp Cumin Seeds
• 1 tsp Mustard Seeds
• 1 tsp Coriander Powder
• 1 tbsp Mustard Seeds (roasted)
• 1 tbsp Mustard Oil
• 1/2 tsp Ground Black Pepper
• Salt to taste
• 1 tsp Fenugreek Seeds
• 10 pods Garlic (sliced)
• 1/8 cup Green Onions (chopped)
How to make Tomato Pickle:
Roast tomatoes in oven for about 30 minutes, or until charred.
Remove charred skin and reserve flesh in a bowl.
Take oil in a pan, heat it and add cumin and mustard seeds.
Fry them for few seconds then add chilies, garlic, ginger, asafetida, lime juice and salt; stir for a minute.
In a blender combine all ingredients to form smooth paste-like mixture and transfer into a large bowl.
Now again in a non-stick pan, heat one tablespoon of mustard oil, add fenugreek seeds until it turns dark.
Add slices of garlic and fry till light brown. Pour the garlic-oil mixture and chopped green onions over the tomato mixture. Mix well and refrigerate for at least two hours.
Tomato Pickle is ready to serve.




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