Tomato Pickle Recipe

Tomato Pickle is a very popular recipe. It is served as a side dish to the Rajma (red bean) curry and rice. Learn how to make/prepare Tomato Pickle by following this easy recipe.
Tomato Pickle Recipe
Difficulty Average
Rating 7.5 / 10 (2 votes)
Recipe Type Veg.
  • 4 large Ripe Tomatoes
  • 3 fresh Red Chilies (minced)
  • 1 tbsp Garlic (minced)
  • 1 tbsp Ginger (minced)
  • 1 tsp Cumin Seeds
  • 1 tsp Mustard Seeds
  • 1 tsp Coriander Powder
  • 1 tbsp Mustard Seeds (roasted)
  • 1 tbsp Mustard Oil
  • 1/2 tsp Ground Black Pepper
  • Salt to taste
  • 1 tsp Fenugreek Seeds
  • 10 pods Garlic (sliced)
  • 1/8 cup Green Onions (chopped)
How to make Tomato Pickle:
  • Roast tomatoes in oven for about 30 minutes, or until charred.
  • Remove charred skin and reserve flesh in a bowl.
  • Take oil in a pan, heat it and add cumin and mustard seeds.
  • Fry them for few seconds then add chilies, garlic, ginger, asafetida, lime juice and salt; stir for a minute.
  • In a blender combine all ingredients to form smooth paste-like mixture and transfer into a large bowl.
  • Now again in a non-stick pan, heat one tablespoon of mustard oil, add fenugreek seeds until it turns dark.
  • Add slices of garlic and fry till light brown. Pour the garlic-oil mixture and chopped green onions over the tomato mixture. Mix well and refrigerate for at least two hours.
  • Tomato Pickle is ready to serve.