Indian RecipesRecipes IndianNon-Veg Recipes
Search Recipe:  
Recipe Home

Recent Additions

Indian Recipes : Tomato Pickle Recipe
Tomato Pickle is a very popular recipe. It is served as a side dish to the Rajma (red bean) curry and rice. Learn how to make/prepare Tomato Pickle by following this easy recipe.

Tomato Pickle Recipe
7.5 / 10 ( 2 votes)
Recipe Type

• 4 large Ripe Tomatoes
• 3 fresh Red Chilies (minced)
• 1 tbsp Garlic (minced)
• 1 tbsp Ginger (minced)
• 1 tsp Cumin Seeds
• 1 tsp Mustard Seeds
• 1 tsp Coriander Powder
• 1 tbsp Mustard Seeds (roasted)
• 1 tbsp Mustard Oil
• 1/2 tsp Ground Black Pepper
• Salt to taste
• 1 tsp Fenugreek Seeds
• 10 pods Garlic (sliced)
• 1/8 cup Green Onions (chopped)
How to make Tomato Pickle:
Roast tomatoes in oven for about 30 minutes, or until charred.
Remove charred skin and reserve flesh in a bowl.
Take oil in a pan, heat it and add cumin and mustard seeds.
Fry them for few seconds then add chilies, garlic, ginger, asafetida, lime juice and salt; stir for a minute.
In a blender combine all ingredients to form smooth paste-like mixture and transfer into a large bowl.
Now again in a non-stick pan, heat one tablespoon of mustard oil, add fenugreek seeds until it turns dark.
Add slices of garlic and fry till light brown. Pour the garlic-oil mixture and chopped green onions over the tomato mixture. Mix well and refrigerate for at least two hours.
Tomato Pickle is ready to serve.

Related Recipes

Recipe of the Month
Gujia is a popular sweet dish of north India. Gujia recipe is associated with...

Holi Recipes
more »

Indobase has a vast collection of lip-smacking nutritious recipes. These quick and easy recipes will help you prepare healthy, wholesome meal for both kids and adults. For calorie conscious people we have a special category of microwave recipes to help prepare low cal and low fat cuisine. Enjoy tasty and delicious food by trying out our variety of recipes.