Tomato Pork Chops Recipe

• 8 Pork Chops
• 1½ cups Rice
• 3 cups Water
• Salt and Pepper (to taste)
• 1 Onion (sliced)
• 1 (28 ounce) can whole peeled Tomatoes (with liquid)

• Preheat oven to 350 degrees F.
• Pour water in a saucepan and bring to a boil.
• Stir in the rice and reduce the heat to low. Cover and cook for 20 minutes.
• Place the pork chops in a 9x13 inch baking dish.
• Sprinkle salt and pepper over the meat. Bake for 25 minutes.
• Remove the pan and drain excess fat.
• Place 1/8th of rice and an onion slice over each pork chop, followed by a whole tomato along with some liquid.
• Add the remaining tomatoes with the juice and remaining onion slices.
• Bake again for another 25 minutes.
• Serve hot.