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| Indian Recipes : Tomato Rasam Recipe Tomato Rasam is a very popular recipe. Learn how to make/prepare Tomato Rasam by following this easy recipe. |
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| Preparation Time: |
10 Min | Difficulty: |
Easy |
| Rating: |
8.3 | Recipe Type: |
Veg. |
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| Ingredients: |
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• 1 kg Tomatoes
• 1/2 tsp Chilli Powder
• 1/4 tsp Asafoetida
• 3 tbsp Tamarind Water
• 2 Pinches Turmeric Powder
• 1 tsp Lemon Juice
• Salt to taste
Make masala powder of:
• 1-1/2 tsp Coriander seeds
• 1 tsp Cumin seeds
• 8 Peppercorns
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| How to make Tomato Rasam: |
| • | Roast the peppercorns, coriander seeds and cumin seeds for a minute.
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| • | Grind them into a masala powder.
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| • | Chop the tomatoes into halves and put in 8 glasses of boiling water.
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| • | Mix the remaining ingredients and masala powder.
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| • | Boil again for 10 minutes.
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| • | Squeeze the tomatoes with the help of a spoon.
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| • | Boil for another 10 minutes.
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| • | Tomato Rasam is ready. Garnish it with chopped coriander. |
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