| • | Roast the peppercorns, coriander seeds and cumin seeds for a minute.
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| • | Grind them into a masala powder.
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| • | Chop the tomatoes into halves and put in 8 glasses of boiling water.
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| • | Mix the remaining ingredients and masala powder.
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| • | Boil again for 10 minutes.
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| • | Squeeze the tomatoes with the help of a spoon.
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| • | Boil for another 10 minutes.
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| • | Tomato Rasam is ready. Garnish it with chopped coriander. |
