Tomato Toast Recipe

• 200 gm ripe Tomatoes
• Salt and Pepper (to taste)
• Dash of Cayenne
• 1 tbsp Sugar
• 2 tbsp Butter
• Pinch of Nutmeg (Jaifal)(ground)
• 5 slices Wheat Bread
• 2 tbsp Cream (whipped)

• Puree tomatoes along with salt, pepper, cayenne, sugar, and 1 tbsp butter in a blender.
• Transfer into a medium sized pot and place over low heat.
• Add nutmeg and bring to a boil.
• Toast bread slices until evenly brown.
• Wet slightly with hot water and melted butter.
• Dip the toast into the cooked tomato, and palce in a serving platter.
• Spread the whipped cream on the top.
• Serve thereafter.