Tortellini Soup Recipe

• 8 cups Low-sodium Chicken Broth
• ¼ tsp Ground Black Pepper
• 2 packages Low-calorie Cheese Tortellini (9 ounces)
• 2 tbsp Fresh Italian Parsley, chopped

• Take a large saucepan and put chicken broth in it. On high heat, bring it to boil.
• Season the broth with pepper.
• Now, add low-calorie cheese tortellini in it and simmer, until it is thick (around 7 minutes).
• Ladle the broth and tortellini into soup bowls and garnish with parsely.
• Serve hot.