Tortilla Lasagne Recipe

• 12 Small Corn Tortillas
• 1 lb Cubed Chicken
• 1 tsp Oregano
• 1.5 cup Onion (diced)
• Salt (to taste)
• 2 lb Cheese (shredded)
• 2 cloves Garlic
• Oil (for cooking)
  
  For Sauce
• 3 cup Tomato Sauce
• 2 cup Chicken Broth
• 2 dried Green Chilies (chopped fine)
• 3 cloves Garlic (minced)
• 2½ tsp Red Chili Powder
• 1½ tsp Cumin Seeds
• ½ tsp Salt
• ¼ tsp Pepper

• Preheat the oven at a temperature of 350 degrees F.
• Take a bowl and combine the ingredients for sauce in it. Mix well.
• Now, take a deep pan and boil the above mixture in it, over medium-high heat.
• In a pan, heat some oil and put brown chicken in it.
• Cook for 7-9 minutes. Remove it from the pan.
• Take a saucepan and heat some oil.
• Saute onions and salt in it, for 4- 6 minutes.
• And garlic, oregano and chicken and cook for a few minutes.
• In a pan of size 9x13 inch, spread a layer of the sauce, then tortillas, followed by meat and cheese.
• Repeat the process for three layers.
• Cover the dish and bake it for around 30 minutes first. Uncover it and then bake it for further 10 minutes.
• Let it sit for 5 minutes, before serving.