Tortilla Lasagne Recipe

Tortilla Lasagne Recipe
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Tortilla Lasagne is a typical Mexican dish that is a generally made in all households during birthdays or any other festive occasions. Made with cubed chicken, tortillas and lots of cheese this dish is totally irresistible.
Tortilla Lasagne Recipe
Preparation Time 15 Minutes
Cooking Time 35 Minutes
Difficulty Difficult
Recipe Type Non Veg.
Serves 4
  • 12 Small Corn Tortillas
  • 1 lb Cubed Chicken
  • 1 tsp Oregano
  • 1.5 cup Onion (diced)
  • Salt (to taste)
  • 2 lb Cheese (shredded)
  • 2 cloves Garlic
  • Oil (for cooking)

    For Sauce
  • 3 cup Tomato Sauce
  • 2 cup Chicken Broth
  • 2 dried Green Chilies (chopped fine)
  • 3 cloves Garlic (minced)
  • 2½ tsp Red Chili Powder
  • 1½ tsp Cumin Seeds
  • ½ tsp Salt
  • ¼ tsp Pepper
How to make Tortilla Lasagne:
  • Preheat the oven at a temperature of 350 degrees F.
  • Take a bowl and combine the ingredients for sauce in it. Mix well.
  • Now, take a deep pan and boil the above mixture in it, over medium-high heat.
  • In a pan, heat some oil and put brown chicken in it.
  • Cook for 7-9 minutes. Remove it from the pan.
  • Take a saucepan and heat some oil.
  • Saute onions and salt in it, for 4- 6 minutes.
  • And garlic, oregano and chicken and cook for a few minutes.
  • In a pan of size 9x13 inch, spread a layer of the sauce, then tortillas, followed by meat and cheese.
  • Repeat the process for three layers.
  • Cover the dish and bake it for around 30 minutes first. Uncover it and then bake it for further 10 minutes.
  • Let it sit for 5 minutes, before serving.