| • | Divide the cake into three round slices.
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| • | Thickness of each slice should be 1/2 to 1 inch.
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| • | Prepare jelly and transfer it in a bowl for serving.
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| • | Prepare custard also. It should be thinner than normal custard.
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| • | Remove the bowl from refrigerator after the jelly has been set.
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| • | Arrange single slice of cake over the layer of jelly.
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| • | Sprinkle pineapple sugar syrup on the cake slice.
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| • | Now put three or four pineapple slices on this.
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| • | Pour custard liquid over this.
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| • | Again place slice of cake.
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| • | Repeat this process again.
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| • | Spread sweetened cream all over it.
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| • | Garnish with the fresh cherries.
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| • | Keep in refrigerator. Trifle Pudding is ready to serve. |
