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Indian Recipes : Trifle Pudding Recipe
Trifle pudding is a cake soaked with fruit syrup and served with a boiled custard poured over it. Learn how to make/prepare Trifle Pudding by following this easy recipe.
Difficulty: AverageRating: 9.5
Recipe Type: Veg. 
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Trifle Pudding Recipe
Ingredients:
• 1 Sponge cake
• 1 Tin pineapple slices
• Pineapple Sugar Syrup
• Milk custard
• 1 Cup cream
• 1/2 Packet jelly
• 1 Tin cherries
How to make Trifle Pudding:
Divide the cake into three round slices.
Thickness of each slice should be 1/2 to 1 inch.
Prepare jelly and transfer it in a bowl for serving.
Prepare custard also. It should be thinner than normal custard.
Remove the bowl from refrigerator after the jelly has been set.
Arrange single slice of cake over the layer of jelly.
Sprinkle pineapple sugar syrup on the cake slice.
Now put three or four pineapple slices on this.
Pour custard liquid over this.
Again place slice of cake.
Repeat this process again.
Spread sweetened cream all over it.
Garnish with the fresh cherries.
Keep in refrigerator. Trifle Pudding is ready to serve.
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