Triple Bypass Casserole Recipe

• 1 pound Beef (ground)
• 2 (15 ounce) cans Chili, with beans
• 1 (32 ounce) package Extra Crispy Frozen Potato Rounds
• 4 slices Bacon (optional)
• 1 (8 ounce) package Processed Cheese Food
• 4 Green Onions (chopped, optional)

• Preheat oven to 450°F (230°C).
• Place a large skillet over medium-high heat and add in the ground beef.
• Stir well and cook the beef till it is crumbly and evenly browned.
• Drain out any excess grease.
• Add in the chili with beans and stir thoroughly.
• Remove and spread the mixture in a 9 x 13 inch casserole dish.
• Lay a single layer of frozen potato rounds on top.
• Bake in the oven for 18 to 22 minutes or till the potato rounds are crisp.
• On the other side, place a large, deep skillet over medium-high heat and place bacon in it.
• Cook the bacon, turning it occasionally till evenly browned, say for about 10 minutes.
• Remove and drain the bacon slices on a paper towel.
• Crumble the slices and set aside.
• Place the processed cheese in a microwave-safe bowl and melt it in the microwave for 30 second intervals, stirring after each melting, for 1 to 3 minutes.
• Remove the baked beef and pour the melted cheese over it.
• Top with crumbled bacon and chopped green onions.