Triple Bypass Casserole Recipe

Triple Bypass Casserole Recipe
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Triple Bypass is a simple and delicious chili-cheese fry casserole. Learn how to make/prepare Triple Bypass Casserole by following this easy recipe.
Triple Bypass Casserole Recipe
Preparation Time 10 Minutes
Cooking Time 35 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 12
Calories Per Serving 353
  • 1 pound Beef (ground)
  • 2 (15 ounce) cans Chili, with beans
  • 1 (32 ounce) package Extra Crispy Frozen Potato Rounds
  • 4 slices Bacon (optional)
  • 1 (8 ounce) package Processed Cheese Food
  • 4 Green Onions (chopped, optional)
How to make Triple Bypass Casserole:
  • Preheat oven to 450°F (230°C).
  • Place a large skillet over medium-high heat and add in the ground beef.
  • Stir well and cook the beef till it is crumbly and evenly browned.
  • Drain out any excess grease.
  • Add in the chili with beans and stir thoroughly.
  • Remove and spread the mixture in a 9 x 13 inch casserole dish.
  • Lay a single layer of frozen potato rounds on top.
  • Bake in the oven for 18 to 22 minutes or till the potato rounds are crisp.
  • On the other side, place a large, deep skillet over medium-high heat and place bacon in it.
  • Cook the bacon, turning it occasionally till evenly browned, say for about 10 minutes.
  • Remove and drain the bacon slices on a paper towel.
  • Crumble the slices and set aside.
  • Place the processed cheese in a microwave-safe bowl and melt it in the microwave for 30 second intervals, stirring after each melting, for 1 to 3 minutes.
  • Remove the baked beef and pour the melted cheese over it.
  • Top with crumbled bacon and chopped green onions.