Tropical Ice Cream Sandwiches Recipe

• 1 Mango (cubed)
• 1 Pint Strawberries (quartered)
• 2 Peaches (sliced)
• 8 Sprigs Of Fresh Mint
• 16 Cake (sliced)
• 1 Lemon
• 1 (10 oz) Coconut Milk
• 1 Pint Blueberries
• 1 (16 ounce) Mango Sorbet (softened)
• 1/2 cup Splenda
• 1 cup Sweetened Whipped Cream

• Prepare 8 sandwiches (2 cake slices) and add 1/4 cup softened mango sorbet each. Bind the sandwiches tightly with plastic wrap and refrigerate for 2 hours.
• Mix sweetener in lime juice and coconut milk; and toss it with blueberries, peach slices, mango, and strawberries.
• Unpack the sandwiches onto a dessert plate. Garnish with a mound of fruit, whipped cream and a mint sprig before serving.