Tropical Turkey Meatloaf Recipe

Tropical Turkey Meatloaf Recipe
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Tropical Turkey Meatloaf can be made both with eggs and egg substitute. Learn how to make/prepare Tropical Turkey Meatloaf by following this easy recipe.
Tropical Turkey Meatloaf Recipe
Preparation Time 10 Minutes
Cooking Time 75 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 8
  • 2 Eggs/ equivalent Egg Substitute
  • 1 (8 ounce) can Unsweetened Pineapple
  • 3 tbsp Reduced-Sodium Soy Sauce
  • 1-1/2 pounds ground Lean Turkey
  • 1 tsp Sugar
  • 1 cup dry Bread Crumbs
  • 1 tbsp finely chopped Onion
  • 1 finely chopped Green Onion
  • 2 tsp finely chopped Jalapeno Pepper
  • 3/4 tsp ground Ginger
  • 1/2 tsp ground Mustard
  • 1/4 tsp Garlic Powder
  • 1 tsp Honey
  • 1 tsp Lime Juice
  • 1 pinch Pepper
How to make Tropical Turkey Meatloaf:
  • In a bowl, whisk the eggs and add 1/3 cup pineapple and along with the ginger, mustard, pepper and the garlic powder.
  • Now, add the bread crumbs and mix well. Next, crush and crumble the meat over this mixture and mix well.
  • Transfer this mixture into an 8-in. x 4-in. x 2-in. loaf pan coated with nonstick cooking spray. Top this mixture will another tablespoon full of pineapple.
  • Bake at 175 degrees C for one and a quarter hour or until a meat turns a nice golden colour. Let it stand for five minutes before serving.
  • Meanwhile, in a small bowl, make a mix of onions, jalapeno, honey, lime juice, pepper and remaining pineapple. Serve with the meat loaf.