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| Indian Recipes : Tsukimi Soba Recipe Tsukimi Soba is hot noodles with an egg topping, usually eaten during Autumn festivals. Learn how to make/prepare Japanese Noodles by following this easy recipe. |
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| Serves: |
4 | Difficulty: |
Easy |
| Recipe Type: |
Non Veg. | | |
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| Ingredients: |
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• 340 gms Dried Soba Noodles
• 4 Eggs
• 1/4 Negi Onion (finely sliced)
• 6 cups Dashi Soup Stock
• 1/3 cup Soy Sauce
• 2 tbsp Mirin (a sweet cooking wine)
• 1/2 tsp Salt
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| How to make Tsukimi Soba: |
| • | Put soba noodles in another pan containing water and boil it.
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| • | When the noodles are cooked, drain the water and transfer them into bowls.
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| • | Take soy sauce, dashi, mirin and salt in a pan and heat it to prepare a soup.
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| • | Pour the above prepared soup over noodles.
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| • | Break an egg over the noodles in each bowl.
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| • | Spread onion slices on the top of noodles.
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| • | Tsukimi Soba is ready. |
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