Tuna curry is one dish that has to be a favorite among all fish eaters. Made with lemon juice and little sugar this preparation is a healthy and has lovely taste which can make the taste of any dish a lot tastier.
Tuna Curry Recipe
7.8 / 10 (4 votes)
12 Ounces canned tuna (drained)
3 tbsp Vegetable oil
1 tbsp Curry powder
1 tbsp Lemon juice
1 Small onion
1 Small tomato
1 Small green chili pepper
1 tsp Sugar
Salt to taste
Water as required
How to make Tuna Curry:
Take a frying pan and heat oil.
Add tuna, curry powder and salt.
Saute it for about 5 minutes, keep stirring.
Now add tomato, chili, lemon juice, sugar, onion and water.
Cook it until the onions soften and the curry is well cooked.
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