Tuna Fish Cake Recipe

Tuna Fish Cake Recipe
Photo Credit: http://realfood.tesco.com/recipes/easy-tuna-fishcakes.html
Tuna Fish Cake is a very popular recipe. Learn how to make/prepare Tuna Fish Cake by following this easy recipe.
Tuna Fish Cake Recipe
Preparation Time 15 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 2
Calories Per Serving 439
  • 500 gms tinned Tuna Fish-Flakes
  • 2 Onions (finely chopped) (medium)
  • 2 Green Chillies (finely chopped)
  • 5 Curry Leaves (finely chopped)
  • 1 tbsp Lemon Juice
  • 1 pinch of Turmeric Powder
  • 1 tbsp Maida Flour
  • 1 tsp Salt
  • 2 tsp Pepper Powder
  • 2 tbsp Corn Oil
How to make Tuna Fish Cake:
  • Mix the drained tuna flakes with chopped onions, green chillies and curry leaves. Mix well.
  • Add lemon juice, turmeric powder and maida flour to form a thick paste.
  • Add salt and pepper powder and mix well.
  • Shape the mixture into heart-shaped cutlet-moulds.
  • Oil a microwave bowl and lay out the tuna cakes.
  • Bake in an oven at 350 degree F for 30 mins.
  • To check if done, insert a fork. If it comes out clean, then the fish cake is as good as done.
Serve hot with a dipping sauce of your choice.