Tuna Fish Curry Recipe

Tuna Fish Curry Recipe
Photo Credit: http://www.mykitchentreat.com/2010/12/tuna-fish-curry-with-pineapple/tuna-fish-curry-2/
Tuna Fish Curry is a very popular recipe. Learn how to make/prepare Tuna Fish Curry by following this simple & easy recipe.
Tuna Fish Curry Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Rating 10.0 / 10 (1 vote)
Recipe Type Non Veg.
Serves 4
  • 500 g Tuna (small pieces)
  • 50 g Ginger (chopped)
  • 8 cloves Garlic (cut lengthwise)
  • 5 Green Chilies (cut lengthwise)
  • 3 stems of Curry Leaves
  • 4 tbsp Coconut Powder
  • 4 tbsp Coconut Fine Powder
  • 3 tbsp Oil
  • 1 Tomato
  • ½ cup Onion (chopped)
  • 1 tsp Mustard Seeds
  • Salt (to taste)
  • 4 Gamboges
  • 50 g Eastern Fish Masala
How to make Tuna Fish Curry:
  • Heat oil in a pan and crackle mustard seeds. Add onions, ginger and salt. Stir and cook on low flame.
  • Stir in fish masala and cook until it turns red.
  • Put in coconut powder and stir continuously until well blended.
  • Mix in garlic, green chilies, and curry leaves. Saute well.
  • Add fish pieces and stir well.
  • Mix in tomato, gamboges, and fine coconut powder, with enough water to cover the fish. Bring to a boil on medium flame. Reduce the heat to low and simmer for 15 minutes.
  • Serve hot.