| • | Cut Tuna fish into pieces. Add a little salt, turmeric powder & lemon juice & keep aside.
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| • | Heat oil in vessel, put minced onion & tomato.
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| • | Cook till onion is soft & tomato is pulpy.
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| • | Add coriander powder, cumin powder, turmeric powder, chili powder and garam masala powder to the pulp of onion and tomato. Mix well.
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| • | Put enough water to make gravy. Add salt to taste.
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| • | Let the gravy cook on slow fire.
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| • | Boil well & then put fish in the gravy. Cook over low heat, for 3-5 minutes more.
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| • | Garnish with coriander leaves.
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| • | Tuna Fish Tomato Curry is ready |
