Tuna Fry Recipe

• 200 g canned Tuna
• 1 tbsp Oil
• 1 Onion (sliced)
• ½ tsp Turmeric Powder
• 1 tsp Chilly Powder
• 1 tsp Garam Masala
• 2 tbsp Coriander Leaves (chopped)
• Salt (to taste)

• Heat oil in a pan and fry onions, until light brown.
• Stir in turmeric powder, chilly powder, and garam masala. Cook for 2 minutes.
• Add tuna, coriander leaves, and salt. Mix and cook till the fish turns tender and light brown in color.
• Serve hot.