Turkey Enchiladas Recipe

• 3 cups cooked Turkey (shredded)
• 2 cups Sour Cream
• 2 cups Cheddar Cheese (shredded)
• 1 tsp Salt
• 12 (10-inch) Corn Tortillas
• 1/3 cup Corn Oil
  
  For the Sauce:
• 2 cans (4 oz each) chopped mild green Peppers
• 1 clove Garlic (minced)
• 2 tbsp Olive Oil
• 2 cups Onion (chopped)
• 1 tsp Salt
• ½ tsp Oregano

• Combine sour cream, Cheddar cheese, and salt in a large mixing bowl.
• Add turkey and toss to coat properly.
• Heat corn oil in a large pot and fry the tortillas until soft.
• Drain and stuff with the turkey mixture. Seal properly.
• Place the stuffed tortillas side-by-side in a shallow baking pan, keeping the sealed sides down.
• Heat olive oil in a pan.
• Add peppers and garlic. Saute.
• Add onions, salt, and oregano, along with some water to make a sauce base. Cook on low heat until the sauce thickens.
• Pour over the stuffed tortillas and bake at 350 degrees F for 30 minutes.
• Remove and leave aside for 4-5 minutes. Serve warm.