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Indian Recipes : Turkey Jerky Recipe
Turkey Jerky recipe can be stored for up to three weeks. Learn how to make/prepare Turkey Jerkey by following this easy recipe.

Turkey Jerky Recipe
Recipe Type
Non Veg.

• 1 Pound boneless turkey breast cut into long, thin strips about 1/4 inch wide
• 1 tbsp Brown sugar
• 2 tbsp Light soy sauce
• 1-1/2 Cups pineapple juice
• 1 tsp Peeled and chopped fresh ginger
• 1/2 tsp Freshly ground black pepper
• 2 Cloves garlic, crushed
• 2 tbsp Kosher salt
How to make Turkey Jerky:
Preheat the oven to 250 degrees F.
Take a bowl and combine all the ingredients except the turkey, mix well.
Add the turkey strips and turn them to coat uniformly.
Place the turkey strips and marinade in a big, zippered plastic bag.
Now press out air from the bag and seal closed.
Keep it into the Refrigerator for about 24 hours, picking up the bag once or twice during that time to redistribute the marinade.
Take out the turkey strips from the marinade and drain well.
Set them on a wire rack placed on the top of a baking sheet lined with aluminum foil. Bake the strips, turning once, till brown and leathery for about 3-1/2 to 4 hours.
Place it in a zippered plastic bag or tightly capped jar, when cool.

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