Turkey Jerky Recipe

Turkey Jerky recipe can be stored for up to three weeks. Learn how to make/prepare Turkey Jerkey by following this easy recipe.
Turkey Jerky Recipe
Difficulty Average
Recipe Type Non Veg.
  • 1 Pound boneless turkey breast cut into long, thin strips about 1/4 inch wide
  • 1 tbsp Brown sugar
  • 2 tbsp Light soy sauce
  • 1-1/2 Cups pineapple juice
  • 1 tsp Peeled and chopped fresh ginger
  • 1/2 tsp Freshly ground black pepper
  • 2 Cloves garlic, crushed
  • 2 tbsp Kosher salt
How to make Turkey Jerky:
  • Preheat the oven to 250 degrees F.
  • Take a bowl and combine all the ingredients except the turkey, mix well.
  • Add the turkey strips and turn them to coat uniformly.
  • Place the turkey strips and marinade in a big, zippered plastic bag.
  • Now press out air from the bag and seal closed.
  • Keep it into the Refrigerator for about 24 hours, picking up the bag once or twice during that time to redistribute the marinade.
  • Take out the turkey strips from the marinade and drain well.
  • Set them on a wire rack placed on the top of a baking sheet lined with aluminum foil. Bake the strips, turning once, till brown and leathery for about 3-1/2 to 4 hours.
  • Place it in a zippered plastic bag or tightly capped jar, when cool.