| • | Preheat the oven to 250 degrees F.
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| • | Take a bowl and combine all the ingredients except the turkey, mix well.
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| • | Add the turkey strips and turn them to coat uniformly.
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| • | Place the turkey strips and marinade in a big, zippered plastic bag.
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| • | Now press out air from the bag and seal closed.
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| • | Keep it into the Refrigerator for about 24 hours, picking up the bag once or twice during that time to redistribute the marinade.
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| • | Take out the turkey strips from the marinade and drain well.
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| • | Set them on a wire rack placed on the top of a baking sheet lined with aluminum foil. Bake the strips, turning once, till brown and leathery for about 3-1/2 to 4 hours.
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| • | Place it in a zippered plastic bag or tightly capped jar, when cool. |
