Turkey Kielbasa Recipe

• 1/2 Head of cabbage, shredded
• 1 Large onion, thinly sliced
• 1-1/2 lb Turkey Kilbasa, cut into 1/2 inch pieces
• 1 Large potato, peeled and diced
• 1/2 tsp Caraway seed
• 1-1/2 Cans chicken broth
• Salt to taste

• Place shredded cabbage, potatoes, salt and caraway seed in the crock pot.
• Add onion, kielbasa, and chicken broth, mix well.
• Cover and cook it over low heat for 8 to 10 hours or on high heat for about 2 to 4 hours.