Turkey Macaroni Casserole Recipe

• 1-1/2 to 2 Cups cooked chopped turkey
• 2 Cups uncooked macaroni
• 2 Cans condensed cream of chicken soup
• 1 -1/2 Cups chopped celery
• 1/2 Cup chopped green bell pepper
• 1/2 Cup chopped onion
• 1/4 Cup butter
• 2/3 Cup milk
• 2 Cups shredded cheddar cheese
• 1 Jar chopped pimiento, drained
• 1/4 tsp Ground nutmeg
• 1/2 Cup toasted sliced almonds
• 1/2 tsp Salt

• Cook and drain macaroni according to the package directions.
• Take a saucepan and melt butter over medium-low heat.
• Add celery, onion and green pepper.
• Cook them till tender.
• Now add soup, milk, and shredded cheese, mix well.
• Cook until cheese is melted, keep stirring.
• Combine the cheese mixture with macaroni, turkey, pimiento, salt, and nutmeg.
• Place it to a buttered 3-quart casserole, top with toasted sliced almonds.
• Bake at 350°F for about 30 minutes till hot and bubbly.