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Indian Recipes : Turkey Neck Recipe
Turkey Neck is a very popular Thanksgiving recipe. Learn how to make/prepare Turkey Necks by following this easy recipe.

Turkey Neck Recipe
Difficulty
Average
Rating
8.0 / 10 ( 1 votes)
Recipe Type
Non Veg.

Ingredients:
• 1 Turkey neck
• 1 Medium onion, chopped
• 2 tbsp Oil
• 5 Cups water
• 3 Chicken bouillon cubes
• 2 Celery stalks cut up
• 6 Whole black pepper corns
• 8 tbsp Flour
• 8 tbsp Fat pan drippings from roasting turkey
• Salt and pepper to taste
How to make Turkey Neck:
Heat oil in a saucepot and fry onion.
Add turkey, water, bouillon cubes, pepper corns and celery to it and bring it to a boil.
Simmer for about 2 hours.
Now strain and reserve the liquid.
Pick meat off neck bones, reserve the meat and remove the other stuff.
Take a saucepan and heat fat pan drippings from turkey in it till they start to boil.
Add flour, keep stirring.
Cook it for 4 minutes till it starts to bubble.
Stir in reserved turkey broth and keep stirring till the gravy thickens.
Add salt and pepper to taste.
Stir in turkey neck meat and heat for few minutes.




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