Turkey Neck Recipe

Turkey Neck is a very popular Thanksgiving recipe. Learn how to make/prepare Turkey Necks by following this easy recipe.
Turkey Neck Recipe
Difficulty Average
Rating 8.0 / 10 (1 vote)
Recipe Type Non Veg.
  • 1 Turkey neck
  • 1 Medium onion, chopped
  • 2 tbsp Oil
  • 5 Cups water
  • 3 Chicken bouillon cubes
  • 2 Celery stalks cut up
  • 6 Whole black pepper corns
  • 8 tbsp Flour
  • 8 tbsp Fat pan drippings from roasting turkey
  • Salt and pepper to taste
How to make Turkey Neck:
  • Heat oil in a saucepot and fry onion.
  • Add turkey, water, bouillon cubes, pepper corns and celery to it and bring it to a boil.
  • Simmer for about 2 hours.
  • Now strain and reserve the liquid.
  • Pick meat off neck bones, reserve the meat and remove the other stuff.
  • Take a saucepan and heat fat pan drippings from turkey in it till they start to boil.
  • Add flour, keep stirring.
  • Cook it for 4 minutes till it starts to bubble.
  • Stir in reserved turkey broth and keep stirring till the gravy thickens.
  • Add salt and pepper to taste.
  • Stir in turkey neck meat and heat for few minutes.