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| Indian Recipes : Turkey Noodle Soup Recipe Turkey Noodle Soup is usually served with low fat crackers. Learn how to make/prepare Turkey Noodle Soup by following this easy recipe. |
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| Difficulty: |
Easy | Recipe Type: |
Non Veg. |
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| Ingredients: |
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• 2 Cups cooked turkey, cubed
• 4 Cups turkey stock
• 8 oz. Package wide egg noodles
• 1 Cup carrots, cubed
• 1/2 Cup celery, cubed
• 1 Small onion, chopped
• 2 Cloves garlic, diced
• 1/3 Cup fresh parsley, chopped
• 1/3 Cup fresh dill weed, chopped
• 4 Cups water
• Salt to taste
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| How to make Turkey Noodle Soup: |
| • | Combine turkey stock, onion, carrots, celery, garlic and water together in a pot and bring it to a boil.
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| • | Lower the heat and simmer for about 20 minutes, till the vegetables are tender.
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| • | Bring the soup back up to a gentle boil and add the remaining ingredients.
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| • | Boil till the noodles are tender.
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| • | Turkey Noodle Soup is ready to serve. |
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