Turkey Pot Pie Soup Recipe

• 1 Pie Crust
• 2 tbsp Light Butter (or Margarine)
• 1/4 cup Onions (finely chopped)
• 1/3 cup Flour
• 4 cups Chicken Broth
• 1 cup Milk (skim)
• 1 tsp Poultry Seasoning
• 1cup Mixed Vegetables
• 3 cups Turkey (white and dark meat) (coarsely chopped)
• Salt to taste
• Black Pepper (freshly ground)

• Preheat oven to 400 degrees.
• Unroll pie crusts and using cookie cutter cut it into shapes.
• Place these cut strips on lined baking sheets and bake for 12 minutes until they turn golden brown in color.
• Meanwhile, take a Dutch oven and melt butter over medium high heat.
• Into it add onions and sauté it until it is totally soft for about 4 minutes.
• Slowly add flour whisking it and cook for 1 minute.
• Pour chicken broth and milk into it and bring it to a boil.
• Reduce heat and add the vegetables, turkey and seasoning.
• Add salt and pepper as required.
• Simmer the soup for 15 minutes until whole of the vegetables are cooked and the soup has thickened.
• Garnish with pie crusts.