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| Indian Recipes : Turkey Pot Pie Recipe Turkey Pot Pie is a delicious dish made from turkey meat and mixed vegetables. Learn how to make/prepare Turkey Pot Pie by following this easy recipe. |
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| Difficulty: |
Easy | Recipe Type: |
Non Veg. |
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| Ingredients: |
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• 1 Cup cooked, chopped turkey meat
• 2 Unbaked pie shells
• 1 Can mixed vegetables, drained
• 1 Can condensed golden mushroom soup
• 1/3 Cup milk
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| How to make Turkey Pot Pie: |
| • | Preheat the oven to 400 degrees F.
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| • | Now put one pie crust in an ungreased pie dish.
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| • | Mix the mushroom soup and milk in a bowl.
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| • | Combine it with turkey meat and mixed vegetables.
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| • | Pour this turkey mixture into the pie crust in the dish.
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| • | Top it with the other pie crust and close the crust edges by crimping with a wet fork.
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| • | Bake it in the preheated oven for about 45 minutes, till the crust is golden brown. |
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