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Indian Recipes : Turkey Rice Soup Recipe
Turkey Rice Soup is a mouth-watering Thanksgiving recipe. Learn how to make/prepare Turkey Rice Soup by following this easy recipe.
Difficulty: AverageRecipe Type: Non Veg.
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Turkey Rice Soup Recipe
Ingredients:
• 1-1/2 Cups cooked, diced turkey meat
• 1/2 Cup uncooked wild rice
• 3 Cans condensed chicken broth
• 1/2 Cup finely chopped green onions
• 1/2 Cup margarine
• 3/4 Cup all-purpose flour
• 8 Slices bacon
• 1/4 tsp Poultry seasoning
• 1/8 tsp Ground black pepper
• 2 tbsp Dry sherry
• 2 Cups half-and-half cream
• Salt to taste
• 2 Cups water
How to make Turkey Rice Soup:
Take a large pot and combine chicken broth, water, green onions and wild rice in it.
Cook it on medium heat and bring it to a boil.
Reduce the heat and simmer till rice is tender for about 35 to 40 minutes.
Meanwhile, cook the bacon in a big skillet on medium heat till crisp.
Allow it to cool and crumble, keep aside.
Melt the margarine in a medium saucepan on medium-low flame.
Add flour, salt, poultry seasoning and pepper, mix well.
Cook, till smooth, stirring continuously.
Stir in half-and-half and cook till thickened for about 2 minutes.
Now stir half-and-half mixture into the rice mixture.
Stir in turkey, bacon and sherry and heat through.
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