Turkey Scallopini Recipe

• 1 lb Turkey breast, sliced
• 4 tbsp White wine
• 1/2 Cup dry breadcrumbs
• 1 tbsp All-purpose flour
• 1 Egg
• 1/2 tsp Paprika
• 2 tbsp Parsley, chopped
• 2 tbsp Olive oil
• 1 Avocado, sliced
• 8 Slices cheddar cheese, thin
• 8 Slices tomatoes
• 4 Sprigs parsley
• 1 tbsp Water
• 1 tsp Salt

• Pound the turkey slices between two sheets of waxed paper till thin.
• Soak it in the wine and place it into the refrigerator for about 30 minutes to one hour.
• Beat the egg slightly with water.
• Combine bread crumbs, flour, salt, paprika and parsley in a bowl.
• Dip the turkey slices into egg and then coat it with bread crumb mixture.
• Freeze it for about 1 hour.
• Heat oil in a large skillet and fry turkey about 3 minutes on each side, till golden brown.
• Set tomato and avocado on each turkey scallopini and top it with cheese.
• Place under boiler till cheese melts.
• Garnish it with fresh parsley and serve.