Turkey Soup Recipe - How To Make Turkey Soup - How To Prepare Turkey Soup Recipe

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Indian Recipes : Turkey Soup Recipe

Turkey Soup is made from leftover Turkey carcass. Learn how to make/prepare Turkey Soup by following this easy recipe.

Difficulty:

Easy

Recipe Type:

Non Veg.

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Print Friendly Version

Ingredients:

• 1 Turkey carcass
• 4 Cups chicken stock
• 1/4 Cup all-purpose flour
• 1 Onion, chopped
• 1 Carrot, chopped
• 1 Stalk celery, chopped
• 4 Cups water
• 1 Cup dry white wine
• 2 tbsp Unsalted butter
• 1 tbsp Vegetable oil
• 2 Sprigs parsley
• 1/2 tsp Thyme
• 1 Bay leaf
• 6 Peppercorns

How to make Turkey Soup:

•	Cook onion, celery and carrot in butter and oil over moderately high flame, for about 7 to 10 minutes or till vegetables are golden, keep stirring.
•	Add flour and cook on moderate heat, stirring for about 2 minutes.
•	Stir in stock, wine and water.
•	Bring it to a boil.
•	Now add turkey carcass broken in pieces, parsley, bay leaf, thyme and peppercorns.
•	Simmer soup, partially covered, skimming any froth as it rises to the surface, for 1-1/2 hours.
•	Strain the soup into heated tureen and pressing hard on the solids.
•	Turkey soup is ready.

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