Turkey Stew Recipe

Turkey Stew Recipe

Turkey Stew is a wonderful beverage for winters. Learn how to make/prepare Turkey Stew by following this easy recipe.
Turkey Stew Recipe
Difficulty Average
Recipe Type Non Veg.

Ingredients:
  • 2 Skinless, boneless turkey breast halves, cubed
  • 2 Onions, chopped
  • 3 Cups chicken stock
  • 2 Carrots, peeled and sliced into 1 inch pieces
  • 1 Stalk celery, cut into 1 inch pieces
  • 2 Potatoes, peeled and cubed
  • 2 tbsp Butter
  • 3 tbsp All-purpose flour
  • 1/4 tsp Dried marjoram
  • 1 Green bell pepper, diced
  • Salt to taste
  • Water as required
How to make Turkey Stew:
  • Melt the butter in a pot on medium flame.
  • Add onions and cook till tender.
  • Stir in carrots and celery, cook till tender.
  • Add potatoes, flour and salt keep stirring.
  • Combine it with chicken stock and season soup with marjoram.
  • Put the turkey in the pot and bring it to a boil.
  • Reduce the heat to low, cover, and simmer for about 30 minutes.
  • Mix the green bell pepper into the soup, and continue cooking for about 10 minutes, till pepper is tender.


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