| | Indian Recipes : Turkey Stew Recipe Turkey Stew is a wonderful beverage for winters. Learn how to make/prepare Turkey Stew by following this easy recipe. | | | Difficulty: |
Average | Recipe Type: |
Non Veg. |
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| Ingredients: |
| • 2 Skinless, boneless turkey breast halves, cubed
• 2 Onions, chopped
• 3 Cups chicken stock
• 2 Carrots, peeled and sliced into 1 inch pieces
• 1 Stalk celery, cut into 1 inch pieces
• 2 Potatoes, peeled and cubed
• 2 tbsp Butter
• 3 tbsp All-purpose flour
• 1/4 tsp Dried marjoram
• 1 Green bell pepper, diced
• Salt to taste
• Water as required
| | | How to make Turkey Stew: |
| • | Melt the butter in a pot on medium flame.
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| • | Add onions and cook till tender.
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| • | Stir in carrots and celery, cook till tender.
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| • | Add potatoes, flour and salt keep stirring.
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| • | Combine it with chicken stock and season soup with marjoram.
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| • | Put the turkey in the pot and bring it to a boil.
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| • | Reduce the heat to low, cover, and simmer for about 30 minutes.
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| • | Mix the green bell pepper into the soup, and continue cooking for about 10 minutes, till pepper is tender. |
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