Turkey Stew Recipe

• 2 Skinless, boneless turkey breast halves, cubed
• 2 Onions, chopped
• 3 Cups chicken stock
• 2 Carrots, peeled and sliced into 1 inch pieces
• 1 Stalk celery, cut into 1 inch pieces
• 2 Potatoes, peeled and cubed
• 2 tbsp Butter
• 3 tbsp All-purpose flour
• 1/4 tsp Dried marjoram
• 1 Green bell pepper, diced
• Salt to taste
• Water as required

• Melt the butter in a pot on medium flame.
• Add onions and cook till tender.
• Stir in carrots and celery, cook till tender.
• Add potatoes, flour and salt keep stirring.
• Combine it with chicken stock and season soup with marjoram.
• Put the turkey in the pot and bring it to a boil.
• Reduce the heat to low, cover, and simmer for about 30 minutes.
• Mix the green bell pepper into the soup, and continue cooking for about 10 minutes, till pepper is tender.