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Indian Recipes : Turkey Stew Recipe
Turkey Stew is a wonderful beverage for winters. Learn how to make/prepare Turkey Stew by following this easy recipe.

Turkey Stew Recipe
Recipe Type
Non Veg.

• 2 Skinless, boneless turkey breast halves, cubed
• 2 Onions, chopped
• 3 Cups chicken stock
• 2 Carrots, peeled and sliced into 1 inch pieces
• 1 Stalk celery, cut into 1 inch pieces
• 2 Potatoes, peeled and cubed
• 2 tbsp Butter
• 3 tbsp All-purpose flour
• 1/4 tsp Dried marjoram
• 1 Green bell pepper, diced
• Salt to taste
• Water as required
How to make Turkey Stew:
Melt the butter in a pot on medium flame.
Add onions and cook till tender.
Stir in carrots and celery, cook till tender.
Add potatoes, flour and salt keep stirring.
Combine it with chicken stock and season soup with marjoram.
Put the turkey in the pot and bring it to a boil.
Reduce the heat to low, cover, and simmer for about 30 minutes.
Mix the green bell pepper into the soup, and continue cooking for about 10 minutes, till pepper is tender.
Turkey Stew Recipe

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