| • | Marinate turkey in soy sauce and sugar.
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| • | Heat the wok and add oil to it, drizzling down the sides to coat the wok.
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| • | Add the turkey and stir-fry for 3 minutes, till the meat changes color.
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| • | Remove it from the fire and place aside.
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| • | Place frozen vegetables in the wok and begin stir-frying.
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| • | Combine the sauce with it, and fry till the vegetables are tender but not overcooked.
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| • | Add the turkey to it, heat through.
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| • | Turkey Stir Fry is ready to serve. |
