Turkey Stuffing Recipe

• 3-1/2 Cup turkey broth
• Two 8 ounce cans mushrooms
• 2 Cup chopped onion
• 2 Cup chopped celery
• 2 Eggs, well beaten
• 1/4 Cup parsley sprigs
• 12 Cups bread cubes, day old
• 1 tsp Poultry seasoning
• 1-1/2 tsp Sage
• 1 tsp Thyme
• 1/2 tsp Pepper
• 1/4 tsp Garlic powder
• 1 Cup butter
• Salt to taste

• Melt butter in a skillet and fry celery, onion, mushrooms and parsley.
• Pour it over the bread cubes in a big mixing bowl.
• Add all the seasonings and salt.
• Now pour in sufficient broth to moisten.
• Combine eggs with it, mix well.
• Set lightly into the slow cooker.
• Cover and cook over low heat for about 6 to 8 hours.