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| Indian Recipes : Turkey Stuffing Recipe Turkey Stuffing is a popular thanksgiving recipe. Learn how to make/prepare Turkey Stufing by following this easy recipe. |
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| Difficulty: |
Easy | Recipe Type: |
Non Veg. |
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| Ingredients: |
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• 3-1/2 Cup turkey broth
• Two 8 ounce cans mushrooms
• 2 Cup chopped onion
• 2 Cup chopped celery
• 2 Eggs, well beaten
• 1/4 Cup parsley sprigs
• 12 Cups bread cubes, day old
• 1 tsp Poultry seasoning
• 1-1/2 tsp Sage
• 1 tsp Thyme
• 1/2 tsp Pepper
• 1/4 tsp Garlic powder
• 1 Cup butter
• Salt to taste
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| How to make Turkey Stuffing: |
| • | Melt butter in a skillet and fry celery, onion, mushrooms and parsley.
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| • | Pour it over the bread cubes in a big mixing bowl.
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| • | Add all the seasonings and salt.
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| • | Now pour in sufficient broth to moisten.
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| • | Combine eggs with it, mix well.
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| • | Set lightly into the slow cooker.
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| • | Cover and cook over low heat for about 6 to 8 hours. |
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