Turkish Coffee Ice Cream Recipe

For all you coffee lovers, this Turkish Coffee Ice Cream is the right dessert to indulge in. Learn how to make/prepare Turkish Coffee Ice Cream by following this easy recipe.
Turkish Coffee Ice Cream Recipe
Preparation Time 10 Minutes
Cooking Time 20 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 8
Calories Per Serving 413
  • ½ cups Water
  • 2 cups White Sugar
  • 1½ cups Heavy Cream
  • 1½ cups Milk
  • 6 Egg Yolks
  • 3 tbsp Instant Coffee Granules
  • 2 tbsp Coffee (finely ground, optional)
How to make Turkish Coffee Ice Cream:
  • Combine water and white sugar in a saucepan on high flame.
  • Stir to dissolve the sugar.
  • Boil the water till the syrup turns clear.
  • Pour the syrup into a double boiler.
  • Add heavy cream and milk. Whisk till the syrup dissolves in the milk.
  • Add egg yolks and instant coffee granules. Whisk till the mixture is completely incorporated.
  • Simmer water in a pan.
  • Place the double boiler over the simmering pan.
  • Stir and cook till the custard thickens and sticks to the back of the spoon, for about 10 minutes.
  • Pour the mixture through a mesh strainer into a bowl.
  • Add ground coffee and stir.
  • Refrigerate the custard for several hours till it turns cold.
  • Remove and pour the custard into an ice cream maker and freeze according to the manufacturer's instructions.